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Foodie News – October Issue 55

EDINBURGH Kitchen Table by Twelve Triangles 22–24 Easter Road, Edinburgh, EH7 5RG Twelve Triangles, ...

Recipe: Umami Miso Mushrooms

Umami Miso Mushrooms When the supermarket gods give you cheap mushrooms and you just ...

What’s on: Scotland (Spring 2023)

STANZA POETRY FESTIVAL St Andrews, Various Locations9th till 12th March Poetry perhaps has a ...

Environment: One Man’s Treasure

To coin a phrase, ‘one man’s trash is another man’s treasure’. Or perhaps an ...

Recipe: Vegan Spaghetti Bolognese

Vegan Spag Bol This vegan Spaghetti Bolognese replaces the meat with lentils, carrots, mushrooms, ...

Recipe: Vegan Peanut Butter and Banana Cupcakes

Vegan Peanut Butter and Banana Cupcakes Peanut butter and banana make a great team. ...

Recipe: Quick and comforting Lentil and Vegetable Winter Stew – vegan

This lentil and vegetable winter stew is hearty, rich, and easy to make. The ...

Veganuary: we chat with Scottish vegan blogger Naturally Stefanie

Veganuary – it’s here again, and apparently there’ve been 500,000 wonderful people signing up ...

Flying Duck Foodie Explorers

Foodie Review – The Flying Duck

The task – write about a vegan lunch when you aren’t vegan…hmm well, it’s ...