Cook the couscous as per the packet instructions (soak in boiled water for a few minutes).
Prep your veggies.
Place all the dressing ingredients into a blender and blend until smooth.
Divide the couscous among two bowls.
Arrange your veggies over the couscous or around it.
Add your garnish.
Drizzle with the ginger miso dressing.
When eating, mix the dressing through all of the ingredients, coating them thoroughly.