SNACK: Music, film, arts and culture magazine for Scotland - Page 169 of 253 - What's on in Glasgow, Edinburgh, Paisley, Fife, Stirling, and Dundee

    Recipe: Vegan Buddha Bowl

    Vegan Buddha Bowl A buddha bowl is a one-dish meal that consists of rice, ...

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    Foodie Explorers

    Books interview: Suria Tei – Unspoken: Living with Mental Illness

    Suria Tei is an award-winning writer whose novels Little Hut of Leaping Fishes and ...

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    Alistair Braidwood

    Q&A: Sister John – I am by Day

    We caught up with Amanda McKeown and Jonathan Lilley of Glasgow band Sister John ...

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    Kenny Lavelle

    Things to do: Autumn in Fife

    Looking to fill up your calendar over the autumn period? Look no further than ...

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    SNACK

    Album review: Andrew Wasylyk – Balgay Hill: Morning in Magnolia

    When we reviewed Andrew Wasylyk’s last album, Fugitive Light and Themes of Consolation, we ...

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    Stephen McColgan

    Q&A: Swim School – making sense of it all

    We caught up with Alice Johnson (Vocals/Guitar) from up with up-and-coming indie gems, Swim ...

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    Kenny Lavelle

    Upside Doune: Free Online Festival from Doune the Rabbit Hole

    In the absence of their physical festival for 2021, Doune the Rabbit Hole are ...

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    SNACK

    Review: Dot Allison – Heart-shaped Scars

    Heart-Shaped Scars might be Dot Allison’s first record in more than a decade, but ...

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    Andy Reilly