SNACK: Music, film, arts and culture magazine for Scotland - Page 183 of 254 - What's on in Glasgow, Edinburgh, Paisley, Fife, Stirling, and Dundee

    Recipe: Vegan Spaghetti Bolognese

    Vegan Spag Bol This vegan Spaghetti Bolognese replaces the meat with lentils, carrots, mushrooms, ...

    author_avatar
    Foodie Explorers

    Compilation EP review: OVER/AT – FOLKS’ SONGS

    FOLKS’ SONGS is a new EP from the world of Scottish trans music-making, created ...

    author_avatar
    Zeo Fawcett

    Single review: Sister John – How Can I Keep it Alive

    The Glasgow-based four-piece return with new single ‘How Can I Keep It Alive’, a ...

    author_avatar
    Paul McTaggart

    Single review: Teen Canteen – How We Met (Cherry Pie)

    Good pop music can sparkle in any setting or surroundings. That’s one of the ...

    author_avatar
    Andy Reilly

    Review: Human Rights Watch Festival

    Much can change in the space of 30 years, and few organisations will have ...

    author_avatar
    Jonny Stone

    Interview: Norman Blake talks about new Teenage Fanclub album Endless Arcade

    For a band with a reputation for being quiet guys who get on with ...

    author_avatar
    Andy Reilly

    Interview: Sarah Grant – The Spark Education Programme

    Based on her full-length spoken word show Spark, poet and filmmaker Sarah Grant’s new ...

    author_avatar
    Holly Fleming

    Poetry Interview: Iona Lee

    Hailing from West Lothian and now based in Glasgow, Iona Lee is one of ...

    author_avatar
    Ross Wilcock