SNACK: Music, film, arts and culture magazine for Scotland - Page 199 of 252 - What's on in Glasgow, Edinburgh, Paisley, Fife, Stirling, and Dundee

    Recipe: Hasselback Potatoes

    HASSELBACK POTATOES Thinly sliced, fanned out like accordions and lavished with fat, Hasselback potatoes ...

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    Foodie Explorers

    Recipe: Simple Herb Roasted Spatchcock Chicken

    SIMPLE HERB ROASTED SPATCHCOCK CHICKEN This herb roasted spatchcock chicken is fragrant with rosemary, ...

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    Foodie Explorers

    Love Music Hate Racism – The Beautiful Resistance

    Love Music Hate Racism have been organising grassroot campaigns to combat racism and xenophobia ...

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    Maya Uppal

    Scottish Opera: Così fan tutte

    Scottish Opera has unveiled a programme of digital and live performance as part of ...

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    SNACK

    Album review: Taylor Swift – Evermore

    Internationally loved singer songwriter Taylor Swift surprised fans for the second time this year ...

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    Ross Wilcock

    Review: The Kills – Little Bastards

    The Kills are not your friend. Sure, you can respect them, admire them, you ...

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    Andy Reilly

    A Conscious Christmas

    We find ourselves approaching a Christmas unlike any other. 2020 has thrown a lot ...

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    Aisha Fatunmbi Randall

    Diary of a beer girl: Barrel Aged Beer

    If you’re looking for something indulgent and delicious this Christmas, barrel-aged beers are the ...

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    Isla Mercer