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Articles posted by Foodie Explorers

Foodie Explorers

Writes about food and travel at Foodie Explorers website. Can be mostly found cuddling cats, watching crime documentaries and drinking a beer.

Recipe: Custard Creams

Custard Cream Biscuits How can you top a classic like the Empire biscuits recipe ...

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Foodie Explorers 16/04/2021

Recipe: Vegan Spaghetti Bolognese

Vegan Spag Bol This vegan Spaghetti Bolognese replaces the meat with lentils, carrots, mushrooms, ...

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Foodie Explorers 16/04/2021

Simple & Tasty: Empire Biscuit Recipe

This Empire Biscuit recipe is quick, cheap, tasty, and easy. All you’ll need to ...

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Foodie Explorers 17/03/2021

Recipe: Vegan Peanut Butter and Banana Cupcakes

Vegan Peanut Butter and Banana Cupcakes Peanut butter and banana make a great team. ...

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Foodie Explorers 17/02/2021

Recipe: Matcha Blondies

Matcha Blondies Apparently the world’s first brownies were actually blondies. It was legendary American ...

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Foodie Explorers 17/02/2021

Foodie Explorers

Recipe: Quick and comforting Lentil and Vegetable Winter Stew – vegan

This lentil and vegetable winter stew is hearty, rich, and easy to make. The ...

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Foodie Explorers 21/01/2021

What's On

Recipe: Hasselback Potatoes

HASSELBACK POTATOES Thinly sliced, fanned out like accordions and lavished with fat, Hasselback potatoes ...

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Foodie Explorers 14/12/2020

Recipe: Simple Herb Roasted Spatchcock Chicken

SIMPLE HERB ROASTED SPATCHCOCK CHICKEN This herb roasted spatchcock chicken is fragrant with rosemary, ...

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Foodie Explorers 14/12/2020

Recipe: Cosy Courgette and Pea Soup

It’s starting to get dark earlier and there’s a nip in the air, so ...

<img alt='author_avatar' data-srcset='https://snackmag.co.uk/wp-content/wphb-cache/gravatar/133/13362d51b1ab9796271a6aa398e9111dx64.jpg 2x' height='32' width='32' loading='lazy' data-pin-nopin="nopin" data-src="https://snackmag.co.uk/wp-content/wphb-cache/gravatar/133/13362d51b1ab9796271a6aa398e9111dx32.jpg" class="avatar avatar-32 photo img-responsive center-block img-circle lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt='author_avatar' data-srcset='https://snackmag.co.uk/wp-content/wphb-cache/gravatar/133/13362d51b1ab9796271a6aa398e9111dx64.jpg 2x' height='32' width='32' loading='lazy' data-pin-nopin="nopin" data-src="https://snackmag.co.uk/wp-content/wphb-cache/gravatar/133/13362d51b1ab9796271a6aa398e9111dx32.jpg" class="avatar avatar-32 photo img-responsive center-block img-circle lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt='author_avatar' 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Foodie Explorers 16/10/2020

Recipe: Simple Pumpkin, Ginger, and apple soup (vegan)

It’s starting to get dark earlier and there’s a nip in the air, so ...

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Foodie Explorers 15/10/2020

Recipe: Traditional Scottish Tattie Scones

Tattie scones are a traditional Scottish staple. They’re easy to make and they’re also ...

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Foodie Explorers 18/08/2020

Foodie Explorers

How to make Scottish Morning Rolls

Looking forward to a crispy morning roll at the weekend? Now imagine that it’s ...

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Foodie Explorers 15/08/2020

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