Foodie Explorers 
Recipe: Cosy Autumn Courgette and Pea Soup
It’s starting to get dark earlier and there’s a nip in the air, so ...
Recipe: Autumn Pumpkin, Ginger, and apple soup (vegan)
It’s starting to get dark earlier and there’s a nip in the air, so ...
Recipe: Traditional Scottish Tattie Scones
Tattie scones are a traditional Scottish staple. They’re easy to make and they’re also ...
How to make Scottish Morning Rolls
Looking forward to a crispy morning roll at the weekend? Now imagine that it’s ...
Travel Guide: Girona and Vic
Get away from the crowded beaches and general bustle of more popular Spanish cities ...
Roasted Cauliflower (or whatever veg you want) Korma
A recipe for making Cauliflower Korma which is an easy to make curry. Add ...
Exploring the West of Scotland
With international travel firmly off the table due to the COVID-19 pandemic, might we ...
Foodie Explorers Travel Guides: Sofia
Sofia city guide Bulgaria has always had a reputation for cheap holidays. Now, with ...
Foodie Review: The Bach, Dundee
The Bach with the food being made from scratch, food intolerances and vegan diets ...
Foodie Review: Yiamas
Foodie Review: Yiamas, Glasgow “’Order the cheese, it’s f**king amazing” But why share when ...
Foodie Review: Swadish
SWADISH It’s often said that India is a nation of vegetarians, and so Indian ...
Foodie Review: Harmonium
Vegan Foodie Review: Harmonium, Leith I have strange memories with this building. The ...
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