Foodie Explorers

Writes about food and travel at Foodie Explorers website. Can be mostly found cuddling cats, watching crime documentaries and drinking a beer.

Recipe: Custard Creams

Custard Cream Biscuits How can you top a classic like the Empire biscuits recipe ...

Recipe: Vegan Spaghetti Bolognese

Vegan Spag Bol This vegan Spaghetti Bolognese replaces the meat with lentils, carrots, mushrooms, ...

Simple & Tasty: Empire Biscuit Recipe

This Empire Biscuit recipe is quick, cheap, tasty, and easy. All you’ll need to ...

Recipe: Vegan Peanut Butter and Banana Cupcakes

Vegan Peanut Butter and Banana Cupcakes Peanut butter and banana make a great team. ...

Recipe: Matcha Blondies

Matcha Blondies Apparently the world’s first brownies were actually blondies. It was legendary American ...

Recipe: Quick and comforting Lentil and Vegetable Winter Stew – vegan

This lentil and vegetable winter stew is hearty, rich, and easy to make. The ...

Recipe: Hasselback Potatoes

HASSELBACK POTATOES Thinly sliced, fanned out like accordions and lavished with fat, Hasselback potatoes ...

Recipe: Simple Herb Roasted Spatchcock Chicken

SIMPLE HERB ROASTED SPATCHCOCK CHICKEN This herb roasted spatchcock chicken is fragrant with rosemary, ...

Recipe: Cosy Courgette and Pea Soup

It’s starting to get dark earlier and there’s a nip in the air, so ...

Recipe: Simple Pumpkin, Ginger, and apple soup (vegan)

It’s starting to get dark earlier and there’s a nip in the air, so ...

Recipe: Traditional Scottish Tattie Scones

Tattie scones are a traditional Scottish staple. They’re easy to make and they’re also ...

How to make Scottish Morning Rolls

Looking forward to a crispy morning roll at the weekend? Now imagine that it’s ...