Foodie Explorers

Foodie Explorers, SNACK’s Food & Drink editors, bring their wealth of experience to review some of the best restaurants in Glasgow, Edinburgh and Dundee.

Plus, every month, they give us a new knowledgeable and in depth look at a city break destination. Looking for the quirky, the unusual, and the downright awesome?

They’ve got you covered.

Looking for simple and delicious recipes?  You’ll find those here too.

Recipe: Simple Pumpkin, Ginger, and apple soup (vegan)

It’s starting to get dark earlier and there’s a nip in the air, so ...

Recipe: Traditional Scottish Tattie Scones

Tattie scones are a traditional Scottish staple. They’re easy to make and they’re also ...

How to make Scottish Morning Rolls

Looking forward to a crispy morning roll at the weekend? Now imagine that it’s ...

Top Scottish Lagers

What I would give to be sitting in a pub drinking an ice-cold pint ...

Travel Guide: Girona and Vic

Get away from the crowded beaches and general bustle of more popular Spanish cities ...

Roasted Cauliflower (or whatever veg you want) Korma

A recipe for making Cauliflower Korma which is an easy to make curry. Add ...

arran sunset

Exploring the West of Scotland

With international travel firmly off the table due to the COVID-19 pandemic, might we ...

Sofia statue

Foodie Explorers Travel Guides: Sofia

Sofia city guide Bulgaria has always had a reputation for cheap holidays. Now, with ...

the Bach foodie explorers

Foodie Review: The Bach, Dundee

The Bach with the food being made from scratch, food intolerances and vegan diets ...

yiamas foodie explorers

Foodie Review: Yiamas

Foodie Review: Yiamas, Glasgow “’Order the cheese, it’s f**king amazing” But why share when ...

Foodie Review: Swadish

SWADISH It’s often said that India is a nation of vegetarians, and so Indian ...

Foodie Review: Harmonium

Vegan Foodie Review: Harmonium, Leith   I have strange memories with this building. The ...