Foodie Explorers
Foodie Explorers, SNACK’s Food & Drink editors, bring their wealth of experience to review some of the best restaurants in Glasgow, Edinburgh and Dundee.
Plus, every month, they give us a new knowledgeable and in depth look at a city break destination. Looking for the quirky, the unusual, and the downright awesome?
They’ve got you covered.
Looking for simple and delicious recipes? You’ll find those here too.
Foodie News: Molecular Mixology, Paying it Forward, and Small Plate Sensations
EDINBURGH Social Bite, the Edinburgh-based ‘pay it forward’ business, have opened a new cafe ...
Recipe: Vegan Peanut Butter and Banana Cupcakes
Vegan Peanut Butter and Banana Cupcakes Peanut butter and banana make a great team. ...
Recipe: Matcha Blondies
Matcha Blondies Apparently the world’s first brownies were actually blondies. It was legendary American ...
Recipe: Quick and comforting Lentil and Vegetable Winter Stew – vegan
This lentil and vegetable winter stew is hearty, rich, and easy to make. The ...
Recipe: Simple Herb Roasted Spatchcock Chicken
SIMPLE HERB ROASTED SPATCHCOCK CHICKEN This herb roasted spatchcock chicken is fragrant with rosemary, ...
Recipe: Cosy Courgette and Pea Soup
It’s starting to get dark earlier and there’s a nip in the air, so ...
Recipe: Simple Pumpkin, Ginger, and apple soup (vegan)
It’s starting to get dark earlier and there’s a nip in the air, so ...
Recipe: Traditional Scottish Tattie Scones
Tattie scones are a traditional Scottish staple. They’re easy to make and they’re also ...
SNACK has a clear commitment to equality: we were the first, and still the only, Scottish publication to make a Keychange pledge committing to take positive action for a representative music industry.
We committed to a 50/50 gender balance in our coverage in 2021 and have exceeded this pledge annually since.
