Foodie Explorers Archives - Page 2 of 7 - SNACK: Music, film, arts and culture magazine for Scotland

Foodie Explorers

Foodie Explorers, SNACK’s Food & Drink editors, bring their wealth of experience to review some of the best restaurants in Glasgow, Edinburgh and Dundee.

Plus, every month, they give us a new knowledgeable and in depth look at a city break destination. Looking for the quirky, the unusual, and the downright awesome?

They’ve got you covered.

Looking for simple and delicious recipes?  You’ll find those here too.

Vapiano Foodie Explorers

Foodie News: Molecular Mixology, Paying it Forward, and Small Plate Sensations

EDINBURGH Social Bite, the Edinburgh-based ‘pay it forward’ business, have opened a new cafe ...

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Foodie Explorers

Recipe: Vegan Peanut Butter and Banana Cupcakes

Vegan Peanut Butter and Banana Cupcakes Peanut butter and banana make a great team. ...

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Foodie Explorers

Recipe: Matcha Blondies

Matcha Blondies Apparently the world’s first brownies were actually blondies. It was legendary American ...

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Foodie Explorers

Recipe: Quick and comforting Lentil and Vegetable Winter Stew – vegan

This lentil and vegetable winter stew is hearty, rich, and easy to make. The ...

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Foodie Explorers

Recipe: Simple Herb Roasted Spatchcock Chicken

SIMPLE HERB ROASTED SPATCHCOCK CHICKEN This herb roasted spatchcock chicken is fragrant with rosemary, ...

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Foodie Explorers

Recipe: Cosy Courgette and Pea Soup

It’s starting to get dark earlier and there’s a nip in the air, so ...

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Foodie Explorers

Recipe: Simple Pumpkin, Ginger, and apple soup (vegan)

It’s starting to get dark earlier and there’s a nip in the air, so ...

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Foodie Explorers

Recipe: Traditional Scottish Tattie Scones

Tattie scones are a traditional Scottish staple. They’re easy to make and they’re also ...

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Foodie Explorers