> Recipes Archives - SNACK: Music, film, arts and culture magazine for Scotland

Recipe: Umami Miso Mushrooms

Umami Miso Mushrooms When the supermarket gods give you cheap mushrooms and you just ...

Recipe: Vegan Corn Ribs

For more ideas visit Mark & Emma at: https://www.foodieexplorers.co.uk/

Recipe: Vegan Buddha Bowl

Vegan Buddha Bowl A buddha bowl is a one-dish meal that consists of rice, ...

Recipe: Custard Creams

Custard Cream Biscuits How can you top a classic like the Empire biscuits recipe ...

Recipe: Vegan Spaghetti Bolognese

Vegan Spag Bol This vegan Spaghetti Bolognese replaces the meat with lentils, carrots, mushrooms, ...

Simple & Tasty: Empire Biscuit Recipe

This Empire Biscuit recipe is quick, cheap, tasty, and easy. All you’ll need to ...

Recipe: Simple Herb Roasted Spatchcock Chicken

SIMPLE HERB ROASTED SPATCHCOCK CHICKEN This herb roasted spatchcock chicken is fragrant with rosemary, ...

Recipe: Cosy Courgette and Pea Soup

It’s starting to get dark earlier and there’s a nip in the air, so ...

Recipe: Simple Pumpkin, Ginger, and apple soup (vegan)

It’s starting to get dark earlier and there’s a nip in the air, so ...

Recipe: Traditional Scottish Tattie Scones

Tattie scones are a traditional Scottish staple. They’re easy to make and they’re also ...

Roasted Cauliflower (or whatever veg you want) Korma

A recipe for making Cauliflower Korma which is an easy to make curry. Add ...

Cheap student recipes

Budget Recipe: Spicy Peanut Butter and Garlic Stir Fry

Spicy Peanut Butter and Garlic Stir Fry (SERVES 2) Time: 15 MINUTES     ...