SNACK: Music, film, arts and culture magazine for Scotland - Page 204 of 275 - What's on in Glasgow, Edinburgh, Paisley, Fife, Stirling, and Dundee

Recipe: Custard Creams

Custard Cream Biscuits How can you top a classic like the Empire biscuits recipe ...

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Foodie Explorers

Recipe: Vegan Spaghetti Bolognese

Vegan Spag Bol This vegan Spaghetti Bolognese replaces the meat with lentils, carrots, mushrooms, ...

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Foodie Explorers

Compilation EP review: OVER/AT – FOLKS’ SONGS

FOLKS’ SONGS is a new EP from the world of Scottish trans music-making, created ...

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Zeo Fawcett

Single review: Sister John – How Can I Keep it Alive

The Glasgow-based four-piece return with new single ‘How Can I Keep It Alive’, a ...

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Paul McTaggart

Single review: Teen Canteen – How We Met (Cherry Pie)

Good pop music can sparkle in any setting or surroundings. That’s one of the ...

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Andy Reilly

Review: Human Rights Watch Festival

Much can change in the space of 30 years, and few organisations will have ...

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Jonny Stone

Interview: Norman Blake talks about new Teenage Fanclub album Endless Arcade

For a band with a reputation for being quiet guys who get on with ...

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Andy Reilly

Interview: Sarah Grant – The Spark Education Programme

Based on her full-length spoken word show Spark, poet and filmmaker Sarah Grant’s new ...

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Holly Fleming