SNACK: Music, film, arts and culture magazine for Scotland - Page 212 of 265 - What's on in Glasgow, Edinburgh, Paisley, Fife, Stirling, and Dundee

Recipe: Hasselback Potatoes

HASSELBACK POTATOES Thinly sliced, fanned out like accordions and lavished with fat, Hasselback potatoes ...

Recipe: Simple Herb Roasted Spatchcock Chicken

SIMPLE HERB ROASTED SPATCHCOCK CHICKEN This herb roasted spatchcock chicken is fragrant with rosemary, ...

Love Music Hate Racism – The Beautiful Resistance

Love Music Hate Racism have been organising grassroot campaigns to combat racism and xenophobia ...

Scottish Opera: Così fan tutte

Scottish Opera has unveiled a programme of digital and live performance as part of ...

Album review: Taylor Swift – Evermore

Internationally loved singer songwriter Taylor Swift surprised fans for the second time this year ...

Review: The Kills – Little Bastards

The Kills are not your friend. Sure, you can respect them, admire them, you ...

A Conscious Christmas

We find ourselves approaching a Christmas unlike any other. 2020 has thrown a lot ...

Diary of a beer girl: Barrel Aged Beer

If you’re looking for something indulgent and delicious this Christmas, barrel-aged beers are the ...