> Foodie Explorers, Author at SNACK: Music, film, arts and culture magazine for Scotland - Page 2 of 5
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Foodie Explorers

Writes about food and travel at Foodie Explorers website. Can be mostly found cuddling cats, watching crime documentaries and drinking a beer.

Recipe: Vegan Peanut Butter and Banana Cupcakes

Vegan Peanut Butter and Banana Cupcakes Peanut butter and banana make a great team. ...

Recipe: Matcha Blondies

Matcha Blondies Apparently the world’s first brownies were actually blondies. It was legendary American ...

Recipe: Quick and comforting Lentil and Vegetable Winter Stew – vegan

This lentil and vegetable winter stew is hearty, rich, and easy to make. The ...

Recipe: Hasselback Potatoes

HASSELBACK POTATOES Thinly sliced, fanned out like accordions and lavished with fat, Hasselback potatoes ...

Recipe: Simple Herb Roasted Spatchcock Chicken

SIMPLE HERB ROASTED SPATCHCOCK CHICKEN This herb roasted spatchcock chicken is fragrant with rosemary, ...

Recipe: Cosy Courgette and Pea Soup

It’s starting to get dark earlier and there’s a nip in the air, so ...

Recipe: Simple Pumpkin, Ginger, and apple soup (vegan)

It’s starting to get dark earlier and there’s a nip in the air, so ...

Recipe: Traditional Scottish Tattie Scones

Tattie scones are a traditional Scottish staple. They’re easy to make and they’re also ...

Crispy Scottish Morning Rolls & How To Make Them

Looking forward to a crispy morning roll at the weekend? Now imagine that it’s ...

Travel Guide: Girona and Vic

Get away from the crowded beaches and general bustle of more popular Spanish cities ...

Roasted Cauliflower (or whatever veg you want) Korma

A recipe for making Cauliflower Korma which is an easy to make curry. Add ...

arran sunset

Exploring the West of Scotland

With international travel firmly off the table due to the COVID-19 pandemic, might we ...