SNACK: Music, film, arts and culture magazine for Scotland - Page 208 of 254 - What's on in Glasgow, Edinburgh, Paisley, Fife, Stirling, and Dundee

    Album review: Beabadoobee – Fake it Flowers

    Beabadoobee’s debut album wouldn’t sound out of place as the soundtrack to a late ...

    author_avatar
    Lily Black

    Album Review: Róisín Murphy – Róisín Machine

    With a clampdown on house gatherings and most social settings involving alcohol, you might ...

    author_avatar
    Andy Reilly

    Single review: Redolent – Aspartame

    With new track ‘Aspartame’, Edinburgh’s Redolent have managed to perfectly encapsulate that unsettling sense ...

    author_avatar
    Orla Brady

    Album review: Adenine – Adenine

    It’s common to be told that the Inuit people have a lot of words ...

    author_avatar
    Andy Reilly

    Best low alcohol beer guide

    We’ve all been hit pretty hard this year, but the hospitality industry has really ...

    author_avatar
    Isla Mercer

    Recipe: Simple Pumpkin, Ginger, and apple soup (vegan)

    It’s starting to get dark earlier and there’s a nip in the air, so ...

    author_avatar
    Foodie Explorers

    Interview: Zoe Graham – Gradual Move

    Zoe Graham’s new EP, Gradual Move, sees a seismic change of direction from her ...

    author_avatar
    Kenny Lavelle

    Interview: Shingai – Too Bold

    Zimbabwean-British singer/bassist Shingai Shoniwa is best known as the vibrant frontwoman of genre-defying band ...

    author_avatar
    Jonny Stone